Japanese knives, Page 4
Product sorting
List of products
A kitchen knife with a 27 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Yanagiba type...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The Santoku type knife is...
A kitchen knife with a 17.2 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Nakiri type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. Traditional looking rosewood handle with a black bolster. The traditional Gyuto type...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8 with a one sided grind. Traditional looking rosewood handle with a black bolster. The...
A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
KAI Shun White Santoku kitchen knife. Damascus steel blade with VG MAX core. Light color pakka wood handle. Blade length - 18 cm.
Japanese knife KAI Shun Pro Sho Yanagiba. Single bevel AUS-10 stainless steel blade. Dark pakka wood handle. Blade length is 27 cm.
Japanese knife KAI Shun Pro Sho Yanagiba. Single bevel AUS-10 stainless steel blade. Dark pakka wood handle. Blade length is 24 cm.