Honing and sharpening steels
Honing and sharpening steels are used to maintain and fine-tune the knife edge. Honing steel, is usually made of steel and has round or oval shape. Honing steel is used to realign the bent edge. Ceramic or diamond sharpening steel is used to gently sharpen the knife.
Ceramic sharpening rod with a round shape. White ceramic sharpening part. Small and light ceramic rod with fine grit suitable for maintaining the sharp edge and fine sharpening...
Large ceramic sharpening rod with a round shape. White ceramic sharpening part with fine grit suitable for maintaining the sharp edge and fine sharpening of your knives. The...
Ceramic sharpening rod with a round shape. White ceramic sharpening part. Small and light ceramic rod with fine grit suitable for maintaining the sharp edge and fine sharpening...
Honing steel by F.Dick from the 1905 series, round shape. Due to its rough surface and hardness similar to that of diamond sharpening steel, it is also suitable for knives made...
Diamond sharpening steel by Lansky, round shape. Thanks to the diamond surface, it is also suitable for knives made of very hard steel. Rubberized, non-slip handle, ring for...
Round shaped honing steel with a 25 cm long honing part for smoothing the edges of knives.
Round shaped honing steel with a 30.5 cm long honing part for smoothing the edges of knives.
Round shaped honing steel with a 35.5 cm long honing part for smoothing the edges of knives.
Taidea ceramic sharpening rod, round shape with grain size (grit) 1200. Suitable for gently dressing the knife after sharpening on a stone, or for maintaining the edge. Plastic...
Tungsten carbide honing rod from Victorinox with thermoplastic polymer (POM) handle. Length of abrasive part 25.5 cm.
Honing steel with a round 27 cm long sharpening part, wooden handle and a ring for hanging.
Honing steel with a round 27 cm long sharpening part, wooden handle and a ring for hanging.
Round honing steel with a 27 cm long sharpening part, plastic handle and ring for hanging.