Paring knives
Small kitchen knives, designed for working with vegetables and fruits. Structurally, these are smaller kitchen knives with a short blade, which can very skillfully cope with peeling, slicing, and cutting all types of fruits and vegetables. Vegetable and fruit knives can have smooth or serrated edges. The length of the blades of these knives usually ranges from 60 mm to 120 mm. In most cases, the blade is straight with a slightly curved tip, which makes it easier to work with larger pieces of vegetables.
Product sorting
39 items total
List of products
New arrival
€115
KAI Shun Classic paring knife. Damascus steel blade with VG MAX core. Black pakka wood handle. The Blade length - 8,5 cm.
New arrival
€115
KAI Shun Classic peeling knife. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length - 6,5 cm.
New arrival
€279
Japanese paring knife KAI Shun Nagare with damascus steel blade and grey-black pakka wood handle. Blade length is 9 cm.
New arrival
€199
Japanese paring knife KAI Shun Premier Tim Mälzer Minamo. Damascus steel blade with VG MAX core. Black pakka wood handle. Blade length is 9 cm.
€56
An exclusive kitchen knife with an 8.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
€19
A kitchen knife with a 9.9 cm long blade of high-quality Japanese stainless steel AUS-8. The ABS plastic handle is solid, durable and pleasant to touch. The knife is mainly...
€27
A kitchen knife with a 9 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife's main use is with...
