Japanese knives, Page 3
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A kitchen knife with a 24 cm long blade of high-quality Japanese stainless steel AUS-8. The pakawood handle is solid and waterproof. The traditional Yanagiba type knife is ideal...
A kitchen knife with a 17.5 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The Santoku knife...
A kitchen knife with a 17 cm long blade of high-quality Japanese stainless steel AUS-8. The black ABS plastic handle is solid, durable and pleasant to touch. The traditional...
An exclusive kitchen knife with an 18.2 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.8 cm long blade made of Japanese hand forged steel AUS-8 (hardness up to 58 HRC). The micarta handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Blacksmith model series. Samura Blacksmith are exclusive kitchen knives made of hand forged Japanese steel AUS-8. The set includes 3...
Japanese knife KAI Wasabi Black Yanagiba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 24 cm.
Japanese knife KAI Wasabi Black Yanagiba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 21 cm.
Japanese knife KAI Wasabi Black Yanagiba in 1K6 stainless steel with one-sided cut and waterproof plastic handle. Blade length is 15,5 cm.