Japanese knives, Page 3
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An exclusive kitchen knife with a 18.2 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
An exclusive kitchen knife with a 17.1 cm long blade made of Japanese hand forged damascus steel (5 layers) with VG-10 steel core. The micarta handle is solid, durable and...
A set of Samura kitchen knives from the Super 5 model series. Samura Super 5 are exclusive kitchen knives made of Japanese hand forged damascus steel (5 layers) with VG-10 steel...
An exclusive kitchen knife with a 14.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 18 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Damascus model series. Samura Damascus are a true gem among kitchen knives. They combine thin and extremely sharp blade made of Japanese...
Japanese utility knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 15 cm.
Japanese santoku knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 16,5 cm.
Japanese paring knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 9 cm.
Japanese nakiri knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 16,5 cm.
Japanese chef's knife KAI Seki Magoroku Composite with VG-10 stainless steel blade. Light color pakka wood handle. Blade length is 20 cm.
