Samura kitchen knives
Samura is modern kitchen knife manufacturer established in 2003. Samura was running first product line in partnership with Japanese companies MAC and Mcusta. Since 2010, Samura has been producing knives under its own brand. Samura kitchen knives combine the best elements of Japanese and European knife making. It is a a symbiosis of the Japanese knife tradition and European reliability. Authentic Japanese knives can be excessively hard, which makes them fragile and they require very careful handling. Many Japanese knives are made from high-carbon steel, which rusts quickly and can be easily damaged by bumping into even a small bone. Samura decided to remove these weaknesses, keeping the main thing - Japanese cutting performance.
Samura kitchen knives are made from the high quality Japanese and Swedish steel, hardened to 58 - 61 HRC. Samura knives are sharpened at an angle of 17 degrees, more than Japanese knives but less than European knives. For the handles Samura use the best modern materials such as micarta, G10, stabilized wood, ABS plastic.
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List of products
An exclusive kitchen knife with a 16,5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive large kitchen knife with a 23 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
An exclusive large kitchen knife with a 24 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and...
An exclusive kitchen knife with a 20 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A set of Samura kitchen knives from the Damascus model series. Samura Damascus are a true gem among kitchen knives. They combine thin and extremely sharp blade made of Japanese...
An exclusive kitchen knife with a 16.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with an 8.7 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 18 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 14.5 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
An exclusive kitchen knife with a 12 cm long blade made of Japanese damascus steel (hardness up to 61 HRC). The composite G10 material handle is solid, durable and pleasant to...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A traditional Serbian chef's knife perfect for cutting, chopping, slicing and dicing.Not too heavy, but powerful cleaver with a razor-sharp blade and convex profile. Kitchen...
A kitchen knife with a G10 handle and an 16.5 cm long blade of high-quality Japanese stainless steel AUS-8. Designed as a boning knife for meat.
A kitchen knife with a G10 handle and an 18.5 cm long blade of high-quality Japanese stainless steel AUS-8. The knife is best used for bread and pastries.
A kitchen knife with a 23 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife is mainly suitable for...
A kitchen cleaver with an 18 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. Mainly suitable for cutting...
A kitchen knife with a 21.8 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The fillet knife is suitable...
A kitchen knife with a 20 cm long blade of high-quality Japanese stainless steel AUS-8. The G10 handle is solid, durable and pleasant to touch. The knife has a wide and bent...